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DIRECTLY FROM THE WINERY
Retail Price List 2008
*2004 Bonneau, Los Carneros Chardonnay, Catherine's Vineyard
All the grapes for our flagship Chardonnay wine were hand harvested from the Catherine Bonneau Vineyard and carefully transported to the winery. After gently pressing whole clusters, the juice was fermented in 100% French oak barrels.
This wine shows a full, lemon-yellow color. Aromas display ripe pineapples, lemon zest intermixed with white peach and accents of toast and hazelnuts. On the palate the wine presents succulent citrus and tropical flavors tastefully framed by the delicate oak, with a creamy round texture. The finish is lush and manifests a delightful suggestion of vanilla bean.
Our finest effort yet. Less than 800 cases were produced.
$25/bottle, $300/case
Awards: DOUBLE GOLD MEDAL WINNER - 2007 San Francisco Chronicle
Wine Competition. The largest wine competition of American Wines in the world!
*2005 Bonneau, Los Carneros Chardonnay, Catherine's Vineyard
Bonneau's fourth Los Carneros, Chardonnay wine release is made from our own estate-grown grapes. The Catherine Bonneau vineyard is located 8 miles south of Sonoma.
This exquisite Chardonnay is bright golden yellow in color. The nose wafts with citrus and ripe tropical fruit. These ripe fruit flavors fill the palate and are nicely framed by a modest amount of high quality French oak. The texture is supple with the silkiness of glycerin in the mouth. It has a snappy, slightly spicy finish that lingers on the palate. This well balanced wine has layers of complexity and a special air of refinement that speaks to the care and attention to detail in the making of this wine.
1100 cases were produced.
$28/bottle, $336/case
Awards: GOLD MEDAL WINNER - 2008 San Francisco Chronicle
Wine Competition. The largest wine competition of American Wines in the world!
*2003 Bonneau, "Napa Valley" Cabernet Sauvignon
Sourced from top vineyards located between the Rutherford Bench and Yountville, our first red wine release shows a deep purple-ruby color with aromas of blackberry and black cherry intermixed with mocha, cassis, and spice. Full-bodied and juicy on the palate with finely integrated tannins and silky smooth texture where more ripe, juicy black fruits emerge. The finish is succulent and expansive. While this wine is a treat to enjoy in it's youth, it will continue to gain depth and richness for at least 5-7 years. 550 cases were produced.
$32/bottle, $384/case
Awards: SILVER MEDAL WINNER 2007 San Francisco Chronicle
Wine Competition. The largest wine competition of American Wines in the world!
*2004 Bonneau, "Sonoma County" Cabernet Sauvignon
The Cabernet Sauvignon grapes for this wine were grown in selected vineyards in Sonoma County. The grapes were fully mature at harvest, creating a wine with aromas of blackberry, loganberry and cassis. Similar black fruit flavors follow on the palate with notes of black cherry and exotic spices. 10% Petit Verdot enhances the complexity, richness and texture. This elegant wine was aged for 24 months in French oak barrels. Round, supple tannins in the structure lead to a long, silky finish. While our wine is ready to drink now, it will age gracefully for many years.
$34/bottle, $408/case
Awards: SILVER MEDAL WINNER 2008 San Francisco Chronicle
Wine Competition. The largest wine competition of American Wines in the world!
*2004 Bonneau, "Shenandoah Valley" Zinfandel
Bonneau Zinfandel is produced from grapes grown on the warm and gently rolling knolls of Shenandoah Valley in Amador County (located approximately halfway between Lake Tahoe and Yosemite National Park). It is a classic rendition of the varietal, and an exemplary representative of this region. The wine shows a deep purple-ruby hue accompanied by fragrant suggestions of blackberries, dark plums, raspberries and cassis with supporting notes of black pepper, clove, and nutmeg. On the palate, the wine is smooth, juicy and plump with great integration of fruit and spice, with full body and great purity. The finish is long and refined. Having been aged 18 months in high quality French oak barrels, you may enjoy this wine currently or allow for additional aging in the bottle. Less than 600 cases were produced.
$20/bottle, $240/case
Awards: BEST IN CLASS 2006 Orange County Fair Commercial Wine Competition
SILVER MEDAL WINNER 2007 San Francisco Chronicle
Wine Competition. The largest wine competition of American Wines in the world!
*2005 Bonneau, "Shenandoah Valley" Zinfandel
Bonneau Zinfandel is produced from grapes grown on the warm and gently rolling knolls of Shenandoah Valley in Amador County (located approximately halfway between Lake Tahoe and Yosemite National Park). It is a classic rendition of the varietal, and an exemplary representative of this region. The wine shows a deep purple-ruby hue accompanied by fragrant suggestions of blackberries, dark plums, raspberries and cassis with supporting notes of black pepper, clove, and nutmeg. On the palate, the wine is smooth, juicy and plump with great integration of fruit and spice, with full body and great purity. The finish is long and refined. Having been aged 10 months in high quality French oak barrels, you may enjoy this wine currently or allow for additional aging in the bottle. 420 cases were produced.
Awards: SILVER MEDAL WINNER 2008 San Francisco Chronicle
Wine Competition. The largest wine competition of American Wines in the world!
To place an order or to inquire about Bonneau Wines, please contact:
John Bambury
General Manager
(800) 996-0420 - Sales Office
(925) 570-5317 - Mobile
vintner@bonneauwine.com
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YOU WILL CONVENIENTLY RECEIVE YOUR ORDER AT YOUR DOORSTEP!
** Wholesale customers should contact John Bambury directly. **